BOS 4301: Industrial Hygiene

Description

An introduction to the basic concepts of industrial hygiene from a technical level. Focuses on the areas typically encompassed by industrial hygiene and highlights the importance of the industrial hygienist in protecting employee safety and health.

Objectives

  1. Discuss the regulatory background of industrial hygiene.
  2. Apply scientific principles to the practice of industrial hygiene.
  3. Relate industrial hygiene practices to environmental health and safety programs.
  4. Evaluate industrial hygiene management practices.
  5. Explore health hazards in the workplace.
  6. Perform basic calculations related to industrial hygiene.
  7. Evaluate types of hazard controls.

PreRequisites

  1. MAT 1302
  2. BIO 1100
  3. CHM 1030

Textbook(s)

Integrated Learning Resource

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* Disclaimer: Textbooks listed are based on the last open revision of the course. Prior revisions and future revisions may use different textbooks. To verify textbook information, view the course syllabus or contact the CSU Bookstore at bookstore@columbiasouthern.edu